Trio of Bruschetta: Shimeji Frito, Taleggio Cheese // Sauteed Button Mushrooms, Cherry Tomatoes, Calamari // Prosciutto, Figs
House Italian Sausage with Green Olives, Cayenne Mayonnaise, Balsamic Glaze
Mozzarella di Bufala, Cherry Tomatoes,Basil, Extra Virgin Olive Oil
Couscous with Mediterranean Vegetables, Marinated Calamari & Prawns, Feta, Balsamic Vinaigrette
Duo of Tomato-Thyme Cream & Fagioli Bianco Soup, Pancetta, Aged Reggiano
Roasted Shimeji, Eryngii, Button & Portobello Potage, Cream, Truffle Oil
Passionfruit-Vanilla Dressing, Mesclun, Asparagus, Beetroot, Lady Finger, Haricot Vert, Pumpkin Seeds
Harvest Salad, Coddled Egg, Walnuts, Boquerón Garlic Dressing, Shaved Parmesan, Crisp Bacon
Handcrafted Russet Potato Chips, Truffle Oil (Option of sweet potato chips)
Confit of Black Tiger Prawns, Eryngii, Garlic, Potatoes, Melba Toast
Assortment of Cheeses, Tomato Grissini, Apple & Fig Jam
A Medley of Gourmet Cold Cuts
Mixed Mushrooms of Eryngii, Button & Shimeji, Tomato Sauce, Baby Rocket, Mozzarella
Mediterranean Vegetables of Zucchini, Spinach, Mushrooms & Artichoke, Black Olives, Pesto, Alfredo Sauce
Mélange of Fresh Squid, Mussels & Shrimps, Button Mushrooms, Handcrafted Tomato Sauce, Pesto
Prosciutto di Parma, Arugula, Tomato Sauce, Cherry Tomatoes, Balsamic Glaze
Mortadella, Mozzarella, Organic Egg, Black Pepper, Extra Virgin Olive Oil
Wagyu Beef, Fresh Mozzarella,
Sriracha, Haricot Vert, Mushrooms
Mozzarella di Bufala, Stewed Tomato Sauce, Mozzarella, Basil, Extra Virgin Olive Oil
Norwegian Smoked Salmon, Sour Cream, Fresh Dill, Capers
Artisan Pancetta, Pomodoro, Basil, Tomato Confit, Extra Virgin Olive Oil
Milano Salami, Artichoke, Chili, Fried Shallots, Cabbage, Cherry Tomatoes, Roasted Pine Nuts, Parmesan
Deep Fried Soft-Shell Crab, Artisan Chili Tagliatelle, Olives, Zucchini, Aubergine, Creamy Arrabiata
Handmade Gnocchi, Gorgonzola, Prosciutto di Parma, Asparagus, Walnuts, Fresh Cream, Parmigiano Reggiano
Duck Ragu, Feta, Fresh Pappardelle, Chili, Extra Virgin Olive Oil
Manila Clams, Shrimps, Homemade Trofie, Pesto, Fresh Asparagus
Handcrafted Orecchiette, Sautéed Baby Squid, Kale Pesto, Asparagus, Haricot Vert, Pignoli
Seafood Medley of Clams, Squid & Prawns, Fresh Mushrooms, Asparagus
Smoky Bacon Flavored Foam, Rasher, Asparagus, Haricot Vert, Parmesan Crisp
50g Pan-seared Ernest Soulard Foie Gras, Mushroom Risotto, Rosemary-Garlic Portobello, Baby Spinach, Pink Peppercorns
Forest Mushrooms of Eryngii, Shimeji & Button, Thyme, Parmigiano Reggiano
Chicken Fillet, Prosciutto, Gruyere, Basil, Grenobloise Sauce, Mashed Potato, House Salad
Sous-vide Wild King Salmon, Roasted Courgette, Mashed Potato, Pesto Sauce, Meyer Lemon
Braised Veal Shanks in Tomato Sauce, Gorgonzola Pumpkin Risotto, Butternut Chips with Sea Salt
Slow-cooked Leg of Duck, Potato Lyonnaise, Sautéed Haricot Vert, Walnuts, Sherry Jus
Cardamom-Coconut Flavored Carrot Puree, Poulet Jus, Glazed Vegetables, Roasted Coconut
Pan-seared Chilean Sea Bass, Roasted Shimeji & Baby Carrots, Genovese Sauce, Parmesan Potato Puree
Braised Beef Cheeks with Potato Grand Mère, Shallots in Red Wine, Fettuccine with Cream
Specially prepared by our Chef using
fresh fish from the market
Herb Pork Chop, Miso Demi-glace, Gratin Dauphinoise, Onion Jam
200g Handcrafted US Beef Burger Patty, Foie Gras Terrine, Charcoal Brioche Bun, Potato Wedges
US Prime Angus Ribeye, Potato Gratin, Creamed Spinach, Kobucha, Handcrafted Steak Demi-glace, Wasabi (250g / 600g)
Steak Rossini of US Prime Angus Tenderloin & Seared Foie Gras, Handcrafted Demi-glace, Gratin Dauphinoise
Grilled Lamb Chops, Garlic-Thyme Scented Aubergine, Gnocchi with Sage Butter
Mashed Potato with Parmigiano-Reggiano
Haricot Vert with Homemade Pancetta
Potato Wedge with Kobucha
Plain Rice
Cauliflower with Milano Salami
Asti(Italy)
Angas Brut Premium (Eden Valley, Australia)
(Champagne, France)
Sauvignon Blanc (Chile)
Chardonnay (Chile)
Chardonnay (South Africa)
Pinot Grigio (Italy)
Reisling (Clare Valley, Australia)
Sauvignon Blanc (France)
Reisling (Washington, USA)
Vermentino (Italy)
Chardonnay (New Zealand)
Riesling (Mosel, Germany)
Sauvignon Blanc (Margaret River, Australia)
Sancerre Blanc (France)
Chardonnay (Napa Valley, USA)
Pinotage (South Africa)
Cabernet Sauvignon (Chile)
Cabernet Sauvignon (Italy)
Merlot (Chile)
Pinot Noir (California, USA)
Shiraz (Clare Valley, Australia)
Shiraz (Mclaren Valley, Australia)
Pinot Noir (New Zealand)
Cabernet Sauvignon (Margaret River, Australia)
(South Africa)
Malbec (Mendoza, Argentina)
Grenache (France)
Merlot (Napa Valley, USA)
Gris Blanc (France)
(Chile)
Layers of Almond Jaconde, Coffee Syrup, Dark Chocolate Ganache, Coffee Buttercream, Chocolate Glaze
Banana Pumpkin Cake, Cream Cheese Frosting
Almond Jaconde, Milk Chocolate Mousse, Praline Cream, Dark Chocolate Glaze
Layers of Crisp Dacquiose, Walnuts, Matcha Ganache, Matcha Chantilly
Almond Sponge Cake, Nutella Crisp, Ganache, Chocolate Squares, Milk Chocolate Chantilly
Chilled Cheesecake, Passion Fruit Curd, Almond Dacquoise
Baked Cheesecake, Dulce de Leche, Almond Crisp
Cinnamon Cookie Choux, Caramel Pastry Cream, Chocolate Glaze
DoMatcha Dorayaki, Handcrafted Wasabi Ice Cream, Black Sesame Tuille
Granny Smith Apple Tart served with Tahitian Vanilla Ice Cream
Belgian White Chocolate Dome, Homemade Italian Gelato
Taro Crème Brûlée
S Maison, Conrad Manila,
Seaside Boulevard Cor., Coral Way, Pasay City
(02) 816-7088
contact@epilogue.ph